I've been working on using up items in the house and inventing my own recipes as I do. This is the Fridge Review. I'll post recipes as they are invented and only if they taste good.
Bean Chicken Chili Stew
2 grilled chicken breasts (shredded)
1 can black beans (15 oz), rinsed and drained
1 can pinto beans (15 oz), rinsed and drained
1 container of chicken stock (28 oz)
1 tablespoon salt
1 teaspoon pepper
2 tablespoons fresh puree green chili
2 bay leaves
2 teaspoons cumin
1 teaspoon garlic powder
Add all of the items to a stock pot. Heat over medium heat until boiling. Reduce heat until beans are soft. Serve with fresh herb bread or tortillas.
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