Monday, October 18, 2010

Vegetable Left Overs

I found a bunch of veggies in the fridge. Some from the garden. Just sitting and waiting to be used. I basically tossed everything into a pan with some olive oil and a can of pinto beans. Freaking amazing.


Avivah Smith-Nelson said...

You misspelled "vegetable"

The Vegetarian Hunter said...

It looks amazing. Those green beans must be from your garden as they look too vibrant and delicious to be store bought! Yummy yummy.