Wednesday, September 15, 2010
Individule Peach Crisp Recipe
I love crisps. I think they are delicious and a great way to use summer fruit. When my honey is out of town I don't want to make a big pan of it though. So, I've invented individule peach crisps. You can put any fruit you want into this recipe.
The Game Plan:
1-2 peaches (per bowl)
Preheat oven to 425 degrees
You can peel or not peel the peaches (I like a mix)
2 tablespoons flour (per bowl)
1 tablespoon oats (per bowl)
1 tablespoon brown sugar (per bowl)
1 teaspoon nutmeg, cinnamon and ginger
melt 1 tablespoon butter and mix in another tablespoon brown sugar and 1 tablespoon rolled oats. Top each container with the melted butter mixture.
Bake for 11 minutes and enjoy. DELICIOUS!