Thursday, September 30, 2010

From The Kitchen.

The pear tree has produced pounds of deliciousness. Anyone know of a good pear jam recipe? I like to dry them, but am looking for more things to do with them.

Green chili pesto used up the rest of the garlic and basil from the garden.

Finally there were a lot of large cucumbers in the garden. I decided to make large pickles with them and they are amazing.


Lynne4444 said...

oh, yummie! absolute goodness! Im green with envy!

Beverly said...

My mouth is watering!

onthemove - klh said...

how about pear butter -- like you would with apples? add in some ginger?