I love to make this soup when Mike is gone (since he doesn't really like vegetables nearly as much as I do). I figured other people might like some hot and steamy vegetable soup on a cold winter night. The spices are really what make this dish though.Mix all together and simmer.
Recipe.
4 cp (or as many as you like of broth)
1 onion diced
1 tablespoon garlic
frozen peas and corn (or canned)
kidney beans (1 can)
carrots and celery diced
1-2 potatoes diced
salt and pepper (to taste)
1 tablespoon of fennel seed, crushed red pepper, and oregano
1 comment:
You seem to have left the big chunks of beef out of the recipe.
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