|Thai Curry Squash Soup|
The Thai Curry Squash Soup is really out of this world. Creamy, hearty and perfect for a fall evening. We ate it with bread - but I'm currently making rice to eat with it for lunch. This is a keeper. I didn't use just butternut squash (because I used squash from the garden). So, it was half butternut and half acorn.
|Saving the seeds from the squash for next year.|
|S'more Massive Cookies|
These giant cookies looked so promising. But, the marshmallow spread too much and I think because of high altitude the cookies just spread too much too. If I make these again I might try and smaller version (since I can't use my cookie jar) and I'll add a bit more flour.
In other news I finally got around to cleaning out the garden and here is the last of what I harvested. Onions!!!