I have found my problem. Cake 1, flopped into a brownie (recipe called for 2 large eggs and I used 2 small eggs). Cake 2, over flowed like lava (recipe called 2 large eggs and I egg yolk and I used 3 small eggs and one yolk). Cake 3, separated into liquid fudge and cake (recipe called for 2 Xxl eggs and I used 4 small ones). Tonight - cake 4 was made. It called for 2 large eggs. I used 2 large eggs and the cakes came out perfect.
How frustrating!! The eggs from our chickens are small :(