Summer Putting Up!

Here are some more things from the garden that I've starting putting up for winter. I've found a nice recipe for the peaches and the pesto is my good old standard. What are you harvesting and saving this year?

Peaches:
Peeled and sliced. Put into a jar with sugar water (1 cup sugar to 3 cups of water). Can for 20-30 minutes.

Pesto:
2 cups basil
1/2 cup Parmesan
1/2 cup olive oil
1/3 cup pin nuts
3 cloves garlic
3 roasted green chiles
Salt and pepper to taste
All in a blender or mixer of some kind. I put it into a Tupperware and cover the top in olive oil. Stays fresh in the freezer for up to a year.