Tuesday, September 04, 2012

Great Bread!

A friend of mine makes this bread every weekend. I might start doing the same thing. Delicious and simple!
3 cups flour
1/4 teaspoon yeast
1 tablespoon salt
1 5/8 cup water

1. Mix ingredients, cover and let sit over night (you must do it over night)
2. Form into a ball using flour and let sit covered for 15 minutes
3. Dust with flour, wrap in a cotton towel and let sit for 1.5 hours
A) meanwhile heat the oven to 450 and let a Le crueset pot heat for 30 minutes (with the lid on)
4. Put dough in pot and in the oven with the lid on - bake for 30 minutes
5. uncover and bake for another 10 minutes
6. Remove, cool and eat!!!

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