Sunday, August 22, 2010
I think I have finally found it. A good - no cook pickle recipe. The dill, cucumbers and garlic are from the garden. I think I might try this recipe on zucchini next!
1 pound of medium cucumbers
3 cloves of garlic
1/2 teaspoon black peppercorns
1 teaspoon fresh dill weed
1 whole dried bay leaf
2/3 cup brown sugar
6 1/2 tablespoons white distilled vinegar
6 1/2 tablespoons white-wine vinegar
3/4 cup of water
1. Cut the cucumbers into spears and put them into a jar. Add garlic, peppercorns, mustard seed, dill weed and bay leaf.
2. Stir together sugar - water and pour into jars.
Pickles are ready in 24 hours. Crispy fantasticness!