Monday, March 08, 2010

Who's Got Crab Legs?

Mike and I decided to make crab ravioli this weekend. We bought all the stuffing and started the dough.

The stuffing was fresh basil, Gorgonzola, Parmesan and crab meat.

Here is my first ravioli.

Dinner ended up looking like this. Mike made a fantastic appetizer. And the pasta - well amazing.

We have decided to make more homemade pasta - super fast easy and more delicious than dried pasta. The recipe was super simple. 3/4 cup of flour to 1 egg (this makes one serving of pasta). You add a pinch of salt and 1 tablespoon of water slowly as needed to make the pasta moist and not too dry or sticky. Once you have this you wrap it in plastic wrap and put it into the fridge for 30 minutes. You can roll it out and make regular pasta - you can make ravioli or tortellinis with it. DELICIOUS!

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