We try a lot of new recipes in our house. Zooey has gotten into baked goods - so there is always some kind of cookie or pastry around. Here are he two new recipes from this weekend.
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| Thai Curry Squash Soup |
The
Thai Curry Squash Soup is really out of this world. Creamy, hearty and perfect for a fall evening. We ate it with bread - but I'm currently making rice to eat with it for lunch. This is a keeper. I didn't use just butternut squash (because I used squash from the garden). So, it was half butternut and half acorn.
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| Saving the seeds from the squash for next year. |
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| S'more Massive Cookies |
These
giant cookies looked so promising. But, the marshmallow spread too much and I think because of high altitude the cookies just spread too much too. If I make these again I might try and smaller version (since I can't use my cookie jar) and I'll add a bit more flour.
In other news I finally got around to cleaning out the garden and here is the last of what I harvested. Onions!!!
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| Can You Name These? |
1 comment:
Someone gave me a trick for cookies... if they spread out too much or are too thin, cut the butter/margarine/oleo in half. Works like a charm!
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