Mike bought a new IR roasting machine and with it he made a turkey.
A few interesting things about IR cooking. First it took 2.5 hours for a 16lb bird (longer than deep frying). But we rubbed t&e bird and stuffed the bird with a rosemary citrus mix and the meat held the flavor!
For my stock I just tossed in the caucus, added water, vegitables and spices. I then let it cook for hours.
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