The pear tree has produced pounds of deliciousness. Anyone know of a good pear jam recipe? I like to dry them, but am looking for more things to do with them.
Green chili pesto used up the rest of the garlic and basil from the garden.
Finally there were a lot of large cucumbers in the garden. I decided to make large pickles with them and they are amazing.
3 comments:
oh, yummie! absolute goodness! Im green with envy!
My mouth is watering!
how about pear butter -- like you would with apples? add in some ginger?
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