With a couple of bananas left - way to ripe to eat - and a few loafs of banana bread already in the freezer I decided to go muffin style. This recipe rocks. These are by far some of the best muffins I've ever eaten!
Recipe:
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 ripe bananas
3/4 cup white sugar
1 egg
1/3 cup butter, melted
1/3 cup packed brown sugar
Topping:
2 tablespoons flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
1. Mix the ingredients in recipe together.
2. Put mixture into lined muffin tins that are greased.
3. Mix topping and put a tablespoon on top of each muffin.
3. Heat oven to 375 degrees and bake for 18-20 minutes
1 comment:
MMmmm, good. Will have to change the flour to rice or quinoa to make it Gluten Free. Thanks for sharing.
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