Having a green thumb isn't always everything it is cracked up to be. It means that there are a lot of afternoons where I have to deal with garden grown stuff - to either use it or preserve it.
I spent yesterday getting herbs ready to dry (parsley, dill, catnip and lemon mint tea). I cooked and pickled some beats. I froze 35 pounds of peaches. And I made another gallon of green chili pesto. I'd like to say that I'm done - but that is not the case (rhubarb, onions and tomatoes are still calling to me).
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